Cooking with Ms Moore : Red Pepper, Spinach & Feta Stuffed Chicken Breast

Hey luvs!

I have always wanted to try stuffed chicken breast, and I know there are a lot of different versions out there. For mine I did a chicken breast stuffed with spinach, red peppers, and feta cheese. I was so impressed with how juicy and tasty it was, and it came up to 287 calories.

Ingredients:

  • 1 chicken breast
  • 1/2 cup fresh spinach
  • 1 garlic clove, minced
  • 1 tbsp chopped red pepper
  • 1 tbsp feta cheese
  • 1 tbsp olive oil
  • salt and pepper

Directions:

  1. Preheat oven to 450 degrees F.
  2. Mix the garlic, spinach, red pepper and feta in a small bowl.
  3. Cut a pocket into the chicken breast, stuff the pocket with the mixture.    Season the chicken breast with salt and pepper on both sides.  
  4. Heat the olive oil in a pan over medium-high heat, add the stuffed chicken “top” side down. Cook for 5 minutes, then flip over for about 2-3 minutes.     
  5. Place stuffed chicken into an oven safe dish and put into the oven.    Bake for about 10-15 minutes, depending on how thick the breast is. 

   
 
Hope you enjoy this flavour packed dish, comment below and let me know what you think!

.Xo 

Advertisements

One thought on “Cooking with Ms Moore : Red Pepper, Spinach & Feta Stuffed Chicken Breast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s